The bright spot to this restaurant is the homemade, soft-serve ice cream that is served out the side window on a nice night. With its friendly staff, and a packed house almost every night of the week, Homer makes you feel at home while taking your tastebuds on an adventure. One of the more under-the-radar places to eat in Seattle, the dishes at Homer transport you back to a breezy summer day in Greece. With this restaurant being more off the beaten path, if you’re a tourist visiting Seattle it’s definitely worth checking out a place that isn’t quite as widely known. Also reservation-free, Bar Del Corso often has a wait on the weekends due to its popularity amongst neighborhood locals and Seattle residents. Golden Gardens Park is nearby where you can enjoy a Caribbean sandwich on the beach!įor a more robust guide to Ballard, make sure to read A Guide to the Ballard Neighborhood in SeattleĪ modern and warm Italian eatery in the heart of Beacon Hill. Order at the window and sit at one of the picnic tables offered outside, or better yet take it to go. I suggest putting your name in and heading next door to their sister bar, Barnacle, for apéritifs and small plates to munch on.Ī laid-back and casual sandwich shop, Un Bien dishes up some of the best sandwiches in Seattle. While reservations are not accepted, know that it is perfectly acceptable to wait 2.5 hours for a table at this popular spot. The Walrus and the Carpenter falls under the Sea Creatures umbrella, a group that owns many of the incredible restaurants in Seattle. With an enthusiastic kitchen and wait staff, and set in an intimate setting, The Walrus and the Carpenter is the place to go for oysters, small plates, and fresh and innovative seafood. The Walrus and the Carpenter – Oyster Bar The restaurant is quite small so I highly suggest making reservations far in advance. Its innovative menu of Sri Lankan and Indian fusion food is the perfect touch to a nice, date night out, or even a meal to soak up the beer you may have drank from being out at the breweries all day. Located in Ballard, Rupee Bar brings an elevated feel to the grungy (but cool) neighborhood of Ballard. Rosellini’s is quite famous for their kougin amann, but I was partial to their onion, gruyere, and thyme pastry. It started out as a French bakery and has maintained its roots, but it’s also expanded into Italian as well. With a small outdoor seating area, Rosellini’s is an ideal spot for takeaway pastries and more savory breakfast items. Seattle has some pretty incredible bakeries, and Rosellini’s in Ballard doesn’t disappoint. Rosellini’s Fine Cakes & Baked Goods – Bakery I highly recommend letting your waiter guide your choices, but don’t out on the miss the lamb hummus. The food is excellent here and whether or not you’re familiar with Lebanese food, you’re sure to love it after dining at Cafe Munir. From cheap to expensive, casual to fine dining, these are the best restaurants in Seattle.Ĭafe Munir has to be one of my favorite recent finds on the Seattle food scene. Below, I break up the best restaurants by which neighborhood you can find them in. In Capitol Hill, bar-like restaurants with delectable small plates and filling appetizers to coat your belly before a night out drinking. In the international district, international food. Hundreds of restaurants fill the streets of Seattle and each neighborhood has its own spin on food. The Ultimate Guide to the Seattle Food Scene While the seafood in Seattle can’t be beaten, there’s so much more that this trendy city offers aside from what comes from the sea. Situated on the coast of Washington, the epicenter of the Pacific Northwest, you may think of Seattle and think of seafood. That, plus more, is what the Seattle food scene has to offer. Salty, fresh-shucked oysters, melt in your mouth croissants, authentic Thai food cooked right in front of your eyes. The one thing they all have in common? They each serve incredibly innovative and tasty dishes day after day. Arguably one of the best foodie cities in America, the Seattle food scene is an incredible mix of laid back and upscale restaurants.
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